FOOD
The team behind the MV Pearl have been in catering for over 50 years. Owning & operating some of Melbournes’ finest venues & boasting several awards – you’re in good hands.
There is a Chef aboard each charter, catering to all dietary requirements & individual client needs. The professional kitchen team deliver generous, efficient service.
DRINKS
Boutique beers and French Champagne are regulars… but the options to personalise are endless. The beverage staff aboard are experienced & professional, ensuring no one goes thirsty.
COCKTAIL MENU
From 2-67 guests, the cocktail menu is individually prepared, exquisitely presented and exceptionally tasty. Our most popular product, refined each summer. Always generous and drawing inspiration from some of Melbourne’s best restaurants and producers - the cocktail menu suits all tastes.
SEAFOOD
Our seafood buffet features the finest Australian produce.
Fresh, seasonal, simply mouth watering.
A great option for large groups… canapes to start, followed by a Seafood Buffet main course, then roving dessert & espresso martinis to finish the night.
FORMAL DINING
Select from our seasonal menu or have a bespoke dining experience created for you. We can cater for up to 18 guests on a single banquet table, or 36 over three tables aboard.
